Cooking Time5 Mins
1.In a small sauce pan over low heat, mix together the almond butter and the coconut sugar,then stir in the cacao powder, sea salt and vanilla. Stir well until everything is combined.
2.In a mixing bowl, stir together the chia seeds and oats.
3.Pour the chocolate mixture over the oats and seeds, and mix well.
4.Put the mixture in the fridge for 5 minutes to cool down.
5.Add in the chocolate chips and roll into balls.
6.Store in the fridge in a sealed container.