Cooking Time25 Mins
1.Heat oil in medium saucepan, over medium-high heat. Add onions and red pepper; sauté until soft, about 5 minutes.
2.Stir in quinoa, chili powder, cumin, and salt.
3.Add water; bring to a boil. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 15 minutes.
4.Add beans and ¼ cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes.
5.Transfer to bowl; sprinkle remaining cilantro and spring onion.